Pancakes are a dish that everyone knows. Its preparation does not cause difficulties even for the most inexperienced young culinary experts, and the abundance of recipes allows each time to do something new, but always very tasty. You can cook pancakes on yogurt, milk, water, using yeast, cinnamon, with any fillings.
According to some studies, it was the pancakes that became the first dish that they started making from flour. Any people of the world has this or that kind of this dish, which can differ slightly in the recipe, but they all have one thing in common – a”ruddy sun” made of liquid dough cooked on the basis of flour, water or dairy product and eggs.
The pancake recipe perfectly reflects their nationality. In Western Europe preference is given to fresh pancakes, and the Slavic nationalities are more popular yeast pancakes. In Russia pancakes appeared about eleven centuries ago, it is believed that they brought the Varangians. The tradition of baking them for carnival is still observed. Pancake symbolizes a round golden sun, the end of winter cold and the arrival of a warm spring. This tasty and simple dish is very firmly embedded in the Russian culture, today it is considered one of the obligatory attributes of the national cuisine, without which it is simply unthinkable.
What should I choose better: kefir, milk or water?
Traditionally, pancakes are made on the basis of milk. Some culinary experts believe that this is the best recipe, but you can get a delicate dish from kefir. How to choose the most optimal ingredient? You need to pay attention to what kind of final result you are interested in. If you follow a diet, but you can not refuse pancakes, then you should use ordinary water and do not add sugar.
On milk, pancakes turn out to be thicker and caloric, they are ideal for breakfast.
You can bake openwork, fragrant pancakes, which are great for wrapping stuffing in them.
On the basis of yogurt you can bake very delicate, delicate and delicious pancakes that will conquer anyone. They can be not only thin, but also thick, the taste of them is more intense.
So what product to choose for the basis – it`s up to you! We offer a few simple, but such delicious recipes that will please both you and your family. You can choose different varieties of fillings that allow you to vary the diet.
Simple recipes for every day
You can cook pancakes on yogurt at least every day, using a variety of recipes for this, which makes this dish every time unusual and very tasty. Pancakes can be traditional, based on yeast, prepared according to a custard recipe, with fillings. We offer two of the simplest recipes that will allow you to shorten cooking time, but at the same time provide your whole family with a delicate and tasty dish.
To prepare pancakes with the following recipe, you need to take:
- usual kefir – 0,5 l;
chicken egg – 1 piece;
sugar – 2-3 tbsp. l .;
salt – 1 tsp;
soda (not hydrated!) – 1 tsp;
vegetable oil – 2-3 tbsp. l .;
wheat flour – 1 tbsp.
All the ingredients must be mixed in such a way that a uniform bubbling dough is obtained. In this case, the consumption of flour can be different. If you want delicate openwork pancakes, then you need to take a small amount, if you want to get plump pancakes, then you need to take more flour. Fry pancakes is recommended in a heated frying pan, each side must get a golden color.
Yeast thick pancakes as a delicious dessert
To prepare thick pancakes, which are excellent for jam or jam, thick sour cream, you can use yeast. This dish is made a bit longer than traditional. To prepare you need to take these ingredients:
- low-fat kefir – 1 item;
wheat flour – 250 g;
yeast – 25 g;
creamy, pre-softened oil – 40 g;
chicken eggs – 2 pieces;
sugar – 2 tbsp. l .;
salt – a third of tea;
powdered sugar – to taste, optimal -1 tbsp. l.
Cooking pancakes on yogurt should be done this way: flour sift, add yeast, butter, eggs, sugar, salt, mix everything. Kefir to add to the mixture should be warm, after which everything is again mixed until a not very thick, viscous dough is covered with a damp towel for about an hour. Keep the dough is best in a warm room.
The frying is very simple, one fake one full tablespoon leaves. Bake it in a heated frying pan in vegetable oil. After frying pancakes should be sprinkled with powdered sugar.
Recipe for custard pancakes on yogurt
For breakfast, perfect pancakes, which can be done in just ten minutes! We offer a simple recipe, how to prepare pancakes on kefir, using the following ingredients:
- boiled water – 1 item;
kefir – 250 g;
sunflower oil – 2 tbsp. l .;
wheat flour – 1 item;
sugar – 1 tbsp. l .;
soda – 3 g;
salt – a pinch;
chicken eggs – 2 pcs.
The cooking is very simple, the main thing is to brew the dough correctly. Kefir, eggs and sugar should be mixed thoroughly, add oil, salt and soda (it should not be quenched), then again carefully mix everything, so that no lumps remain. Now flour is added, the dough should at the same time become dense, not very liquid. There comes the most important stage – brewing. To do this, slowly stirring the dough, you must gradually add boiling water.
When grilling with oil, frying pans can not be lubricated, especially for special crepes. Fry the pancakes on both sides, turn over, when one side becomes golden. Time to prepare is not enough, but the result is amazing. Your family will demand such pancakes every day, especially if you cook different fillings for them. It turns out appetizing and tasty !!
American pancake pancakes as a variety
Absolutely incredible and very tasty pancakes can be made according to many famous American recipe.
Ingredients need the following:
- wheat sifted flour – 250-300 g;
kefir – 250 g;
chicken eggs – 4 pieces;
sugar – 3 tbsp. l .;
salt – 1 tsp;
ground cinnamon – 1-2 tsp;
baking powder – 2 tsp. (you can instead use the hydrated soda – 1 tsp).
The classic recipe suggests that pancakes will be baked on milk, but on kefir they are much more delicious and aromatic. Soda therefore is used quicklime, in kefiric acid medium soda is extinguished itself. Cooking pancakes should be this way:
- eggs should be divided into yolks and proteins, while the proteins must be removed for a while in the refrigerator;
in the yolks, add cinnamon and sugar, then beat whisk;
Now we add kefir and flour, continue to mix everything. Consistency should turn out like a not very thick sour cream, similar to dough for pancakes;
now take the cooled proteins, salt them and beat them;
gently combine both mixtures, the protein mass should not fall off;
frying pan or pancake warms up to a high temperature, the dough is poured into it in small portions, it is necessary to roast the pancakes to a golden color. Turn it carefully, so that the future pancake does not tear during cooking.
You can serve the dish along with sour cream, jam, honey or your favorite jam.
Stuffings for pancakes
You can prepare pancakes on kefir for various recipes, many of which you know. But how to make this already delicious dish even more magnificent? It`s simple – you need to use different fillings that will make pancakes even better.
Often when baking pancakes, especially on kefir, a situation arises when they strongly stick to each other in the dish. To avoid this, you can use two simple ways:
- after frying, hot pancakes should not be spread out immediately in a bowl, but first spread out on a table to cool them a little;
After frying a plate with pancakes should be covered with another plate from above. If necessary, they are quickly heated in the microwave or fried in butter.
One of the most delicious and simple dishes that you can cook for breakfast, lunch or dinner – it`s pancakes. They are prepared sweet and salty, eaten as an independent dish, with a variety of fillings. Today there are many recipes, but one of the most popular are pancakes on kefir. This dish turns out very delicate and delicious, and the pancakes themselves are delicate, very delicate.
Preparation is not difficult, making such a dessert can be any, and the result will make you proud of yourself and your culinary specialties! And to diversify the dish, you can use different fillings.