What to cook when the guests are already on the threshold, and the choice of food is not that great? Very simple and fast in cooking is considered beef stroganoff from pork.
Initially, the beef stroganoff was prepared exclusively from beef, but later it was also prepared from pork. The cooking time of the dish is significantly reduced, the meat is juicy and soft. How is this dish prepared and what is the recipe for beef stroganoff from pork? Beef Stroganoff is a meat dish in a tomato-sour cream sauce. Stroganoff is perfectly combined with boiled potatoes, as well as rice, so it is usually served with these garnishes. This dish can decorate a festive table or vary everyday.
The bof is prepared quite quickly and very simply, and the ingredients are used at a minimum. By the way, you can depart from the classic recipe for beef stroganoff and replace some ingredients. So, for example, sour cream can be replaced with cream, the result will be no worse, the meat will get even more creamy taste and become even tender.
So, the recipe for cooking such an interesting dish requires the use of the following ingredients:
- meat of pork – 600 g;
onion – 2-3 pcs .;
tomato paste – 2-3 tbsp. l .;
cream 20% – 200 g;
flour – 1 tbsp. l .;
butter – 100 g;
salt and pepper to taste;
greens of parsley, dill, or basil for decoration.
If in your refrigerator you find these simple products, you can safely go to cooking.
The cooking process
For cooking beef stroganoff, a low-fat piece of pork is perfect, preferably a tenderloin. Meat must be cut into thin slices 1 cm thick. You can also pre-shoot pork meat with a special hammer on both sides. This is done so that it becomes even more gentle and softer and easily absorbed into the sauce.
After the meat has been cut, it is necessary to fry it on a preheated frying pan with melted butter. Meanwhile, the onions are cut into half rings, which is added to the meat. After the onions and meat are lightly browned, you can season them with salt, scented black pepper (preferably freshly ground) to taste.
Now you can add tomato paste to the frying pan. It is necessary to mix it thoroughly with meat and onions.
By the way, if you suddenly did not have cream, you can use ordinary sour cream and even fatty milk of home. But in this case, before adding tomato paste to the pan, it is worth adding a tablespoon of flour to the meat, stirring and frying carefully so that there are no lumps. After the tomato paste is added, it is possible to pour a portion of cold cream into the frying pan. All together, we mix well and give some time for the mass to thicken.
After the mass in the frying pan has become thick, add the remaining cream there, reduce the fire. So, we give the meat a little to put out. Beef stroganoff from pork can be considered ready.
How and with what to submit
As it turned out, the recipe for beef stroganoff is very straightforward. As mentioned above, Beef Stroganoff is perfectly combined with potatoes, which must be pre-boiled, or it can be cooked with mashed potatoes, as well as with rice. Ready dish before serving should decorate with dill or parsley greens, perfectly with meat and basil.
Garnish does not require additional dressing and sauce, because there is a lot of it in the dish itself. Garnish is recommended to cook in advance, because the meat must be served on the table hot. The warmed up dish will differ to taste from freshly prepared.
Perfectly combine this dish with vegetables, red wine and black bread. This dish will certainly please your home and guests. Try, experiment, include imagination. We wish you a pleasant appetite.